Backburner Spiced Butter

Use This Butter Compound On Breads and More

You can make this the old-fashioned way or use a stick of softened butter. This recipe is for a homemade version. If you opt to use store bought butter, you can adjust the amount of salt by softening unsalted butter and adding to taste.

Ingredients:

• 8 ounces heavy cream/whipping cream

• .25 tsp sea salt (or to taste)

• 2 tsp Charley Brown's Backburner Chili seasoning blend (or to taste)

Preparation:

1. Place the heavy cream in a stand mixer and or use a hand mixer on medium speed for 3 minutes. Once thickened, increase the speed to high and continue to beat for 5 minutes until butter forms and separates from the buttermilk.

2. Once the butter is formed, strain it away from the buttermilk using a cheesecloth. Drain away the buttermilk (save for cornbread, biscuits, etc!)

3. Add your seasonings to the butter. Mix well, roll into a log, and refrigerate.

Recommended Uses:

• Spread it on crusty bread

• Add it to cornbread

• Use it to fry eggs

• Baste your steaks with it

• Melt it on popcorn

• Spread it on corn on the cob