Who Knew?

A great friend recently tried sweet potatoes in her chili. Turned out wonderful! Sweet and savory at the same time.

Our chili spice on popcorn and chicken wings leads the way with customer favorites. A sprinkle on chicken breasts always tastes great.

We’re making course ground venison chili for Superbowl Sunday. Can’t wait! We’ll post pics.

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How do you use our spice?

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Are you ready for some football?