It’s that time of the year….CHILI TIME!!!!

The dog days of summer are behind us and the grill is tucked away. Time for football (Go Ravens!) and chili. Stock up on your winter supply of Charley Brown’s Backburner Chili. Make a big batch and freeze some for tailgating. Use it as a rub for chicken and pork. Sprinkle it on your favorite sides to add a little kick. It really adds some oomph to mac and cheese and baked beans. Fill a salt shaker with chili spice and it will always be handy.